Beretta ValenciaEggplant Caponatina with BurrataFried eggplant with celery, cherry tomato, raisins, basil, pine nuts, capers, and white balsamico.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
