Benihana - Concord

Hibachi Filet Mignon

Tender filet medallions cooked to order on the teppan, finished with a soy-butter glaze that caramelizes at the edges — the best protein on the menu by a comfortable margin

Hibachi Chicken

Chopped breast cooked on the teppan with garlic butter and soy — moist when not overcooked, and the crowd-pleasing entry point for first-timers

Hibachi Shrimp

Jumbo shrimp tossed on the hot grill with lemon butter — simple but clean, and best ordered as an add-on to a steak combination

Benihana Onion Soup

Clear broth with onion, mushrooms, and a cap of fried onions — deceptively satisfying and a signature opener that comes with every dinner

Hibachi Fried Rice

Egg fried rice cooked tableside on the teppan — the soy-butter char from open-flame cooking makes this a genuine highlight of every meal

Ginger Salad

Crisp iceberg with the chain's sweet, tangy ginger dressing — a cult-favorite sauce that provides a clean contrast before the heavy teppan courses

Yum Yum Sauce

The creamy mayo-based white dipping sauce served alongside every protein — vaguely addictive and the actual reason the chicken tastes as good as it does

Hibachi Salmon

Salmon fillet cooked on the teppan — solid execution but blander than the beef options; best ordered as part of a combination rather than solo