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Battuta

Piedmontese ribeye steak tartare

$15.75

Hand-cut Piedmontese ribeye tartare served with aged balsamic, micro arugula, and a quail egg yolk.

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Battuta at Belotti Bottega | Morel

Piedmontese ribeye steak tartare

$15.75

Hand-cut Piedmontese ribeye tartare served with aged balsamic, micro arugula, and a quail egg yolk.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.