Bellanico Restaurant and Wine Bar

House-made pasta

The kitchen's clearest strength — handmade pasta with clean, well-seasoned sauces that don't overstay their welcome

Antipasti selection

Rotating seasonal starters that showcase Italian charcuterie and vegetables with restraint and good sourcing

Wood-roasted proteins

Roasted meat or fish from the oven — straightforward technique that lets quality ingredients carry the dish

Weekend brunch dishes

Egg-based Italian-inflected brunch plates that draw a consistent neighborhood crowd on Saturday and Sunday mornings

Dessert (panna cotta or tiramisu style)

Classic Italian desserts executed without fuss — a solid finish but not the reason to come