Bella Saratoga

Osso Buco

Slow-braised veal shank that collapses under a fork, served with gremolata and traditionally accompanied by saffron risotto — this is the dish regulars order every time

Housemade Pasta

The pasta program is the kitchen's backbone — expect well-sauced, properly textured cuts that show real craft rather than shortcut

Risotto

Properly executed risotto with the kind of slow stir and correct consistency that most Italian-American spots skip — order it as an accompaniment or standalone

Tiramisu

A classic rendition — espresso-soaked ladyfingers and mascarpone without gimmicks, which is exactly what a room like this calls for