Beirut Bodega

Manoushe

Lebanese flatbread baked to order with za'atar and olive oil or cheese — soft interior with lightly crisp edges, the unmistakable heart of the menu

Hummus

Silky, house-made hummus finished with a generous pour of olive oil — a reliable benchmark for the kitchen's commitment to freshness

Falafel

Herb-packed falafel with a crackling crust and bright green interior — best when ordered fresh and eaten immediately

Labneh

Thick strained yogurt served with olive oil and herbs — tangy and cooling, an ideal counterpoint to the baked flatbreads

Fattoush

Bright chopped salad with toasted pita, sumac-dressed vegetables, and fresh herbs — fresh and acidic, a good foil to the richer mezze

Lebanese Wrap

Stuffed flatbread filled with seasoned meat or falafel, pickled vegetables, and garlic sauce — well-balanced and built to eat on the go