broth flavor is bland or unremarkablelimited seating, small space
CN¥35/person
Best for: Quick solo or work‑lunch meals (fast, customizable, affordable) · Casual local diners who prefer mild broth and self‑serve condiments · Those craving simple malatang or suanlafen without fuss
Reservations: No reservations
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Menu
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What to Order
5 dishes
Self‑select malatang ingredients (e.g., fish tofu, duck blood, cornmeal, vermicelli)
A rotating selection of skewered or loose ingredients you pick and have cooked in broth, then season yourself at the condiment station
Suanlafen (酸辣粉)
Sour‑spicy noodles made with vermicelli or cornmeal, served in a tangy broth
Chicken feet
A common malatang ingredient, typically tender after cooking in the broth