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老于麻辣烫酸辣粉
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Self-select malatang ingredients
Suanlafen
Chicken feet
Chicken neck
Cornmeal
A rotating selection of skewered or loose ingredients you pick and have cooked in broth, then season yourself at the condiment station
Sour‑spicy noodles made with vermicelli or cornmeal, served in a tangy broth
A common malatang ingredient, typically tender after cooking in the broth
Flavorful, chewy cuts often chosen by regulars
Grainy, hearty addition to malatang or suanlafen
Ask anything — about dishes, dietary options, ambiance, or reservations.
