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郭林家常菜
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Roast Duck
Gong Bao Chicken
Fish‑Fragrant Shredded Pork
Sichuan-Style Spicy Boiled Fish
Sichuan-Style Spicy Hot Pot
Dry‑Fried Glutinous Rice Shoots
Crispy‑skinned, fragrant and not overly greasy—classic Beijing roast duck done well
Tender chicken with crunchy peanuts in a balanced sweet‑savory sauce
Sweet, sour, spicy shredded pork with bamboo shoots and wood ear—classic homestyle flavor
Fiery, numbing fish in chili oil—rich and bold homestyle Sichuan flavor
Hearty, spicy and numbing stew with offal and tofu in rich broth
Crunchy bamboo shoots stir‑fried dry‑style—textural and flavorful
Steamed Shrimp with Garlic Vermicelli
Juicy shrimp topped with garlic and vermicelli—light, savory, and fragrant
Dry-Fried Meatballs
Crispy fried meatballs—popular homestyle appetizer
Ask anything — about dishes, dietary options, ambiance, or reservations.
