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Siu Mai

Open-topped dumplings with a savory pork and shrimp filling, topped with fish roe for a pop of color and salinity

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Siu Mai at Begoni Bistro | Morel

Open-topped dumplings with a savory pork and shrimp filling, topped with fish roe for a pop of color and salinity

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.