Change city

Rankings Search My Lists Download

Best dishes
About
Support
Privacy
Terms

Eat Morels. Know what to order.

Want a ping when these happen?

Turn on notifications to catch follows, likes, and new check-ins the moment they happen.

BE.STEAK.A Menu: What to Order in Pruneyard / Dry Creek | Eat Morels

BE.STEAK.A

Pruneyard / Dry Creek

BE.STEAK.A

American Steakhouse · $$$$

BE.STEAK.A

Pruneyard / Dry Creek

About this score

★★★★★★★★★★3.81Early score

The Eat Morels score blends thousands of public reviews from across the web with ratings from Eat Morels diners. As diners here weigh in, their ratings take the lead.

Public reviews from across the webIncluded

Eat Morels diner ratingsNone yet

This spot doesn't have Eat Morels ratings yet — be the first.

$110/person

Reserve ahead · busy weekends

Want a ping when these happen?

Turn on notifications to catch follows, likes, and new check-ins the moment they happen.

Want a ping when these happen?

Turn on notifications to catch follows, likes, and new check-ins the moment they happen.

Good to know

Get directions

BE.STEAK.A

What to Order

7 dishes

Dry-Aged Ribeye
Filet Mignon
$69
Bone-In New York Strip
Bone-In New York Strip
Truffle Fries
Truffle Fries
$25
Creamed Spinach
Creamed Spinach
Steak with Crispy Mushrooms
Fried Dough Balls

All dishes · BE.STEAK.A

Want a ping when these happen?

Turn on notifications to catch follows, likes, and new check-ins the moment they happen.

Want a ping when these happen?

Turn on notifications to catch follows, likes, and new check-ins the moment they happen.

How these rank in Campbell

See every restaurant ranked for a dish, not just this one.

Best Filet Mignon in Campbell

All best dishes in Campbell

Our Take

Upscale South Bay steakhouse with dry-aged cuts and strong execution

Based on 677 reviews

exceptional steak qualitypolished servicegreat for celebrations

steep prices even by steakhouse standardsloud on busy nights

Best for: Special occasions (birthdays, anniversaries) in the South Bay where you want white-tablecloth without driving to SF
Steak enthusiasts who want to compare dry-aged vs. wet-aged cuts side by side
Business dinners where the room and service need to do some of the work
Carnivores who want a serious steakhouse that isn't a chain
Busiest: Weekend dinner (6–9pm)
Reservations: Recommended

Reviews

See all reviews

Questions & Answers

Ask about BE.STEAK.A

Ask anything — about dishes, dietary options, ambiance, or reservations.

200 characters remaining

Questions about BE.STEAK.A

Menu

No menu photos yet — help others by sharing one.

Delete photo?

This menu photo will be removed for everyone. This can't be undone.

Atmosphere

Report info for BE.STEAK.A

What's wrong?What should it say? (optional)More context (optional)0/500