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Based on 286 reviews
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Whole or half chicken fried in olive oil with a miraculously thin, crackling crust that stays crispy longer than standard fry methods
Crispy fried chicken glazed in a sticky, sweet-heat Korean sauce that caramelizes on the exterior — the chain's most iconic preparation
Fried chicken coated in a savory-sweet soy garlic glaze, less spicy than Yangnyeom but equally addictive with deep umami undertones
House fiery preparation with a slow-building heat and crunchy batter — less sweet than Yangnyeom, better for heat-seekers