bb.q Chicken Sunnyvale

Golden Olive Chicken

Whole or half chicken fried in olive oil with a miraculously thin, crackling crust that stays crispy longer than standard fry methods

Yangnyeom Chicken

Crispy fried chicken glazed in a sticky, sweet-heat Korean sauce that caramelizes on the exterior — the chain's most iconic preparation

Soy Garlic Chicken

Fried chicken coated in a savory-sweet soy garlic glaze, less spicy than Yangnyeom but equally addictive with deep umami undertones

Spicy BB.Q Chicken

House fiery preparation with a slow-building heat and crunchy batter — less sweet than Yangnyeom, better for heat-seekers

Half & Half Combo

Split order allowing two sauce options on one platter — the smart move for first-timers wanting to compare the Golden Olive against a glazed style

Tteokbokki

Chewy rice cakes in a gochujang-based sauce — a serviceable Korean comfort side but not the reason to visit

Pickled Radish

Comes complimentary with orders — crisp, mildly sweet cubes that are essential palate cleansers between bites of glazed chicken