
Based on 224 reviews
The classic double-fried chicken with an ethereally thin, greaseless crust that shatters on the first bite — the benchmark by which all other Korean fried chicken is judged
A sticky, deeply savory glaze with pronounced garlic and a hint of sweetness that caramelizes into the crust without making it soggy
A building heat from gochujang-based sauce that coats the crispy skin evenly — genuinely spicy but balanced with sweetness so it doesn't overwhelm
Korean BBQ-marinated glaze applied to fried chicken — the familiar galbi sweetness works surprisingly well as a fried chicken sauce