bb.q Chicken Oakland

Golden Original

The classic double-fried chicken with an ethereally thin, greaseless crust that shatters on the first bite — the benchmark by which all other Korean fried chicken is judged

Soy Garlic Chicken

A sticky, deeply savory glaze with pronounced garlic and a hint of sweetness that caramelizes into the crust without making it soggy

Spicy Glazed Chicken

A building heat from gochujang-based sauce that coats the crispy skin evenly — genuinely spicy but balanced with sweetness so it doesn't overwhelm

Galbi BBQ Chicken

Korean BBQ-marinated glaze applied to fried chicken — the familiar galbi sweetness works surprisingly well as a fried chicken sauce

Corn Cheese

Grilled sweet corn tossed with mayo and blanketed in melted cheese — the quintessential Korean bar snack, rich enough to slow down between chicken bites

Tteokbokki

Chewy rice cakes in a spicy-sweet gochujang sauce — a satisfying anju side that fills the gaps between rounds of chicken

Pickled Radish

The complimentary cubed radish that comes with every order — the cool, slightly sweet crunch is essential for palate relief between rich glazed pieces