
Based on 284 reviews
The chain's signature — double-fried wings or drumsticks lacquered in a sweet-savory soy garlic glaze that stays crisp under the sauce
Gochujang-based spicy glaze with real chile heat that builds across a few pieces — the fan-favorite spicy option
Fried in olive oil for a lighter, cleaner crust — the chain's original recipe and a good gateway for first-timers
Boneless bites tossed in a Parmesan-style cheese powder — the kid- and beer-friendly pick