Bay Leaf Indian and Himalayan CuisineLamb CurrySlow-cooked lamb in a deeply spiced gravy — the long braise shows when the meat falls off the bone cleanlyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
