Bay Döner

Döner Wrap

The house specialty — shaved rotisserie meat tucked into flatbread with fresh vegetables and sauce, the dish the restaurant is built around

Döner Plate

The wrap fillings served over rice with salad, ideal for those who want more volume or prefer a fork-and-knife format

Falafel Wrap

The vegetarian anchor of the menu — crispy-edged chickpea fritters in flatbread, a reliable test of any Mediterranean kitchen's commitment