Bay Area Paella Chef

Seafood Paella

Jumbo shrimp, sea scallops, mussels, chicken thigh, spicy sausage, peppers, peas, gigante beans, and citrus over saffron rice.

Meat Paella

Marinated chicken thighs and drumsticks, spicy beef sausage, bell pepper, asparagus, artichoke hearts, and gigante beans.

Pork Paella

Kurobuta pork cheeks with shiitake, maitake, sweet peppers, asparagus, piquillo peppers, and braising reduction.

Gambas (Spanish Shrimp Tapas)

Spanish-style sauteed shrimp, called out as a crowd favorite tapa.

Spanish Tortilla

Spanish omelet (tortilla espanola), a staple tapas plate.

Cheese and Bread Platter

Cheese And Fruit Board