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Bay Area Paella Chef
Catering service only; book via bayareapaellachef.com.
Seafood Paella
Meat Paella
Pork Paella
Gambas
Spanish Tortilla
Cheese and Bread Platter
Jumbo shrimp, sea scallops, mussels, chicken thigh, spicy sausage, peppers, peas, gigante beans, and citrus over saffron rice.
Marinated chicken thighs and drumsticks, spicy beef sausage, bell pepper, asparagus, artichoke hearts, and gigante beans.
Kurobuta pork cheeks with shiitake, maitake, sweet peppers, asparagus, piquillo peppers, and braising reduction.
Spanish-style sauteed shrimp, called out as a crowd favorite tapa.
Spanish omelet (tortilla espanola), a staple tapas plate.
Cheese And Fruit Board
Based on 28 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
