Bavel

Malawach

Crispy layered ancient‑grain flatbread topped with grated tomato, dill crème fraîche, soft egg and strawberry zhoug

Hummus Duck ’Nduja

Silken hummus swirled with spicy duck ’nduja, served with blistered pita for dipping

Baba Ghanoush

Smoky eggplant spread with pepper‑fennel escabeche and fried pita

Oyster Mushroom Kebab

Earthy oyster mushrooms grilled and served with lovage‑avocado purée and sumac

Grilled Prawns

Harissa‑marinated prawns with cured zucchini‑cucumber tzatziki and fresh herbs

Lamb Neck Shawarma

Generous portion of slow‑roasted lamb neck with tahini, ajika, pickled vegetables and laffa

Wagyu Beef Cheek Tagine

Rich, slow‑braised wagyu beef cheeks in pomegranate and herb sauce over koshari rice

Grilled Dorade

Whole grilled dorade with smoked seed chermoula, cilantro, lime and turnips

Chocolate Lavender Donuts

Chocolate‑lavender donuts with malted milk chocolate ice cream and whipped cream

Hummus Mashaushe

A creamy, chunky white‑and‑black garbanzo hummus with bright lemon and zhoug, served with blistered pita that’s perfect for scooping every last bit