Bâton Rouge Grillhouse & Bar

Baby Back Ribs

The restaurant's calling card — slow-smoked, sauced with a tangy house BBQ glaze, and genuinely tender with clean bone pull

Half Rack of Ribs

Same signature preparation as the full rack but a lighter commitment — good for pairing with a side or starter

Steaks

Classic steakhouse cuts — strip, ribeye, and filet — cooked to order and competent for a casual chain at this price point

Burgers

Thick, well-seasoned patties on a brioche-style bun — among the better executions on the menu alongside the ribs

Onion Rings

Thick-cut, battered rings with a crunchy coating — a reliable shareable side that holds up better than the fries

BBQ Chicken

Bone-in chicken with the same house BBQ sauce treatment as the ribs — solid value for those who prefer poultry