
Based on 2,386 reviews
The restaurant's calling card — slow-smoked, sauced with a tangy house BBQ glaze, and genuinely tender with clean bone pull
Same signature preparation as the full rack but a lighter commitment — good for pairing with a side or starter
Classic steakhouse cuts — strip, ribeye, and filet — cooked to order and competent for a casual chain at this price point
Thick, well-seasoned patties on a brioche-style bun — among the better executions on the menu alongside the ribs