BatifoleCrème BrûléeClean, properly set custard with a thin caramel shell — the kind of dessert that earns its place on a French menu by being exactly rightWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
