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Escargot

Snails baked in garlic-parsley butter, served with crusty bread for sopping

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Escargot at Batifol | Morel

Snails baked in garlic-parsley butter, served with crusty bread for sopping

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.