BatibotKare-KareSlow-braised oxtail in a thick peanut sauce served with fermented shrimp paste — the dish Filipino restaurants are judged by, done right hereWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
