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Ceviche

Bright, citrus-cured Ecuadorian-style seafood ceviche, a house staple

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Ceviche at Barzola | Morel

Bright, citrus-cured Ecuadorian-style seafood ceviche, a house staple

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.