Barque SmokehouseBrisketTexas-style flat and point, smoked until the bark is near-black and the interior runs with rendered fat — the signature cut and the reason people make the tripWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
