Barcote Ethiopian RestaurantDoro WatSlow-braised chicken legs in a deep berbere sauce with a whole hard-boiled egg that soaks up the chili heat — the benchmark dish to judge any Ethiopian kitchenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
