Based on 9,151 reviews
Ground spiced beef or chicken packed tightly onto skewers and finished over charcoal — the smoke is the seasoning
Bone-in chicken marinated in yogurt and spice, grilled until the edges blacken and the interior stays juicy
A thick, tomato-based curry cooked fast in a steel wok — more rustic and punchy than the milder restaurant-circuit version
A spread of the kitchen's grilled items — seekh, tikka, and boti — built for sharing and arriving on a sizzling tray
