Barbounaki Mitropoleos

Grilled Sardines (Σαρδέλα Φιλέτο)

Filleted sardines grilled and served with tomato cubes and oil‑vinegar dressing, bright and briny

Mussels Saganaki (Μύδια Σαγανάκι)

Steamed mussels in mustard, spicy pepper, garlic, feta and herbs, creamy and tangy

Ceviche of white fish and shrimp (Σεβίτσε Λευκού Ψαριού και Γαρίδας)

Ceviche of white fish and shrimp, bright and citrusy

Velouté from fish fillet of the day (Βελουτέ Από Φιλέτο Ψαριού Ημέρας)

Creamy velouté soup made from the fish fillet of the day with vegetables and herbs

Mixed Boiled Vegetables (Ποικιλία Βραστών Λαχανικών)

Selection of boiled vegetables, simple and fresh

Taramosalata

Classic taramas dip, creamy and tangy

Trout Salad

Salad with trout, fresh and light

Marinated Sea Bass

Marinated sea bass, flavorful and well presented

Shrimp Saganaki (Γαρίδες Σαγανάκι)

Shrimp saganaki with poor quality—five shrimp heads and three bodies, not freshly cooked