Barbershop Patisserie

Butter croissant

The benchmark item — properly laminated with distinct honeycomb layers, a burnished shell that crackles on the squeeze, and a clean butter finish with no greasy residue

Seasonal filled croissants

Rotating flavored croissants (fruit, cream, or chocolate variations) that change with what's available — consistently well-executed with the same quality dough as the plain

Seasonal tarts

Precise, short-crust tarts with clean pastry cream and restrained toppings — French in discipline, not overdressed

Café au lait / coffee

Competent espresso drinks that work as a vehicle for the pastries rather than competing with them — unpretentious and well-pulled