Barberio OsteriaPappardelle with 10-Hour BologneseHand-cut pappardelle in a slow-cooked ten-hour bolognese - house signature.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
