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Pan-fried Greek cheese served flambéed tableside — crispy exterior, molten interior, a crowd-pleaser that's hard to skip
Phyllo triangles stuffed with spinach and feta, baked to a shatter — a reliable test of any Greek kitchen's commitment to the basics
House-made yogurt dip with cucumber and garlic — the benchmark dish for judging how seriously the kitchen takes its foundations
Grilled lamb preparations — chops or skewers — are typically the kitchen's strongest showing at taverna-format spots like this