Barbara Pinseria & Cocktail Bar

Pinsa (e.g., San Francisco or Burrata & Pesto)

Light, oblong Roman-style crust—airy, crisp, and easily digestible—with flavorful toppings like spicy salami or creamy burrata

San Francisco Pinsa

Roman‑style pinsa with tomato sauce, spicy salami, Italian sausage, mozzarella & red onion—light, crisp crust with bold savory toppings

Burrata & Pesto Pinsa

Pinsa topped with pesto, burrata & basil—creamy, herbaceous, and texturally balanced

Spaghetti Cacio & Pepe

Simple Roman classic—peppery pecorino‑romano coating perfectly al dente spaghetti

Rigatoni Carbonara

Rigatoni in a creamy egg, pork cheek & pecorino‑romano sauce—rich and silky

Pasta Bolognese