Bar Libretto

Margherita Pizza

The litmus test here and it passes — pooled fior di latte, bright tomato, and a crust that chars at the cornicione without drying out

Signature Wood-Fired Pizzas

Beyond the Margherita, the menu rotates seasonal toppings — cured meats, local vegetables, and assertive cheeses that reward ordering a second pie

Antipasti

Italian-style starters — charcuterie, pickled vegetables, and preserved items that work well as a drinking snack while the pizza comes out of the oven

Cocktails

One of the stronger bar programs among Toronto pizza spots — Italian-leaning builds with amaro, aperitivo-style pours, and well-made classics

Natural Wine Selection

A well-curated list tilted toward Italian and low-intervention producers that pairs naturally with the food and the bar's general ethos