Bar Eugenie

Charcuterie and cheese selection

Rotating board of house-made and sourced cured meats and aged cheeses, calibrated for pairing with the natural wine list

Duck preparations

Duck appears regularly on the menu in various seasonal forms — confit, breast, or rillettes — executed with the restraint of a kitchen that knows the protein well

Roast chicken

A well-executed bistro roast chicken — the kind of dish that separates kitchens that care from those that don't

Seasonal vegetable starter

Simple, ingredient-driven vegetable dishes that change with the market — a reliable early signal of the kitchen's current form