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Morcilla

Blood sausage

Soft, custardy blood sausage served over lentils in a cider‑brightened broth—warm and hearty

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Morcilla at Bar Besito | Morel

Blood sausage

Soft, custardy blood sausage served over lentils in a cider‑brightened broth—warm and hearty

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.