Bánh Cuốn Bún Mộc Ông Tạ

Bánh Cuốn

Paper-thin steamed rice flour rolls filled with minced pork and wood ear mushrooms, served with chả lụa and a bright fish sauce dip — the restaurant's namesake and undisputed centerpiece

Bún Mộc

Clear, clean pork broth noodle soup with pork meatballs and wood ear mushrooms — lighter than phở, with a savory depth that rewards the Northern Vietnamese palate