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Coconut-steamed rice with a sambal that has real bite, paired with crispy anchovies, roasted peanuts, and cucumber — the anchor dish of the menu
Layered flatbread with a shattering, flaky crust, served with dhal curry and a coconut-based sauce — one of the better versions in the South Bay
Slow-braised beef in a dense, aromatic dry curry paste — deeply spiced with lemongrass and galangal, tender enough to pull apart
Rich coconut curry broth over rice noodles with prawns and tofu puffs — spicy, creamy, and warming