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Layers of red bean, mung bean paste, and pandan jelly topped with poured coconut milk over shaved ice — the definitive Vietnamese dessert, textbook execution here
Thick, rich avocado blended with sweetened condensed milk — no watered-down texture, this is the Vietnamese version done properly
Polarizing and pungent — smooth, custardy, deeply funky in the best way for fans; skip it if you've never had durian before