BalthazarRoast ChickenA whole or half roast chicken with pan jus and seasonal accompaniments — the kind of simple French bistro cooking Balthazar does bestWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
