BalthazarFrench Onion SoupDeep, mahogany broth with caramelized onions under a thick cap of melted Gruyère — one of the more faithful versions of the classic in the cityWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
