Bale KapampanganKare-KareSlow-braised oxtail and vegetables in a thick, earthy peanut sauce — served with fermented shrimp paste (bagoong) on the side that cuts the richness perfectlyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
