Bale KapampanganLechon KawaliDeep-fried pork belly with a brittle, crackling skin giving way to tender braised meat — straightforward and hard to put downWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
