Balandra Tapas

Tortilla Espanola

Slow-cooked potato and egg cake with a custardy center, served at room temperature

Patatas Bravas

Crispy potatoes under spicy tomato sauce and a swirl of garlic aioli

Gambas al Ajillo

Head-on shrimp sizzled in olive oil with garlic and dried chilies, bread alongside to mop

Jamon Iberico

Thinly sliced cured ham draped on a wood board, eaten at room temperature with bread

Scallop Crudo

Red Fruit Dessert

Berry Mousse Cake

Hummus With Spiced Oil And Bread

Braised Beef With Mashed Potatoes And Carrots

Eggs Benedict

Seared Scallops

Fish Crudo

Smoked Salmon Benedict with Roasted Potatoes