Charcoal-grilled Portuguese chicken in Little Portugal
Based on 602 reviews
authentic charcoal chickengreat value
reliable neighbourhood staple
no-frills interiorlimited dine-in experiencecan get busy at peak dinner hours
CA$22/person
Best for: Families picking up a weeknight dinner (large portions, takeout-friendly) · Portuguese diaspora craving charcoal chicken done the traditional way · Budget-conscious diners who want satisfying, unpretentious food · Casual group meals where everyone just wants something reliable
Busiest: Weekday dinner (5–7pm) and weekend lunch
Reservations: No reservations
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Menu
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What to Order
3 dishes
Charcoal-Grilled Chicken
The definitive dish here — half or whole bird cooked over open charcoal, skin blistered and smoky, finished with piri-piri sauce that ranges from mild to properly hot
Caldo Verde
Classic Portuguese kale and potato soup with a slice of chouriço — hearty, well-seasoned, and a reliable starter before the grilled mains
Grilled Chouriço
Charcoal-cooked Portuguese smoked sausage with deep smoky fat and paprika punch — a natural companion to the chicken
