Bairrada Churrasqueira "St Clair"Leitão Assadoroast suckling pigThe Bairrada region's calling card — whole-roasted piglet with shatteringly crisp skin and rich, yielding meat underneath, best as a group orderWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
