Bairrada Churrasqueira "Dundas"Leitãoroasted suckling pigThe Bairrada regional specialty — slow-roasted pork with shatteringly crisp skin and yielding, unctuous meat underneath; not always available, ask aheadWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
