Bag O' Crab

Snow Crab Legs

Clusters of snow crab legs boiled in the house sauce of your choice, arriving fat with brine and butter — crack them open and the seasoning follows the meat

Shrimp

Head-on shrimp cooked in the boil bag, soaking up the Cajun-garlic butter blend through the shell — a reliable anchor to any combo order

Dungeness Crab

Whole Dungeness sections — the Bay Area native option, meatier and sweeter than snow crab, best ordered with garlic butter to let the crab flavor carry

Crawfish

Louisiana-style crawfish in season, small but intensely flavored — good for adding volume to a combo bag without blowing the budget

Corn and Potatoes

Classic boil accompaniments that absorb the seasoned butter sauce in the bag — the potatoes especially soak up the Cajun blend and are better than they have any right to be

Andouille Sausage

Smoky sausage add-on that pairs well with the Cajun spice blend and adds substance to a lighter seafood combo order