Baekjeong San JoseChadol (Thin-Sliced Brisket)Unmarinated beef brisket shaved thin and cooked fast over the flame, eaten wrapped in perilla with garlic and sesame oil dipping sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
