Baekjeong San JoseDoenjang Jjigae (Soybean Paste Stew)Earthy, pungent fermented soybean stew with tofu and vegetables — a grounding counterpoint to the rich grilled meatsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
