Baekjeong San JoseGyeran Jjim (Egg Soufflé)A billowing, custardy steamed egg that rises above the stone pot and collapses softly at the table — sweet, eggy, and genuinely unlike anything else on the menuWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
