Based on 1,156 reviews
Paper-thin sliced beef brisket that sears in seconds on the cast-iron grill — dunk in the sesame oil and salt dish.
Thick-cut unmarinated pork belly grilled tableside until edges crisp — wrap in lettuce with ssamjang and rice.
Sweet-soy-marinated short rib cut accordion-style — the marinade caramelizes hard on the grill.
