Bad Attitude BreadCountry sourdough loafTheir signature naturally leavened loaf — open crumb, crackling crust, and a depth of flavour that comes from long fermentationWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
